From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.

Recipe by Julius Meinl Espresso, vodka, coffee liqueur, and a velvety foam head: The Espresso Martini has long since evolved from a trendy drink into a bar classic. In Vienna, where coffee house culture is part of …

Recipe by J. Hornig Sweet, salty, savory: The Salted Miso Caramel Latte combines classic salted caramel with a small amount of white miso paste. The result is an exciting iced latte with extra depth and a delicate umami …

Recipe by J. Hornig Light, sparkling and refreshingly citrusy: The Yuzu Kaffeetschi Lemonade combines the intense citrus note of yuzu with soda water and cold brew – somewhere between lemonade and espresso tonic. The …

Recipe from J. Hornig Powidl, vanilla, espresso and poppy seeds – the Germknödel Latte brings the popular ski hut classic into summer. Instead of ski slopes, this time there are ice cubes: a recognizable iced latte that …

Recipe by J. Hornig Intense purple, nutty flavor: The Ube Cold Foam Latte uses ube powder made from purple yam to create a real eye-catching drink. Combined with espresso, milk, and creamy cold foam, it creates an iced …

Drink recipe by J. Hornig Non-alcoholic, elegant, and aromatic: the Entcoff No-Tini proves that great cocktail moments are possible even without alcohol—perfect for enjoyable evenings without alcohol. Preparation time: …

Drink recipe by J. Hornig Spicy, clear, and full of energy: this espresso martini surprises with chili and tequila. A drink for long nights when you need a little extra kick. Preparation time: 10 minutes

Drink recipe by J. Hornig Elegant, calm, and modern: matcha, vodka, and amaretto blend together to create a stylish cocktail, topped with fine espresso foam. Perfect for evenings where understatement shines. Preparation …

Drink recipe by J. Hornig Fruity passion fruit meets vanilla, vodka, and an invigorating cold brew kick. An extravagant drink for long evenings, good conversations, and that certain wow factor in your glass. Preparation …

Cocktail recipe by Gerhard Tsai, Tür 7 In September 2025, the Sarmatini celebrated its premiere at the American Bar Tür 7 in Vienna. Inspired by Greece and created by Gerhard Tsai, the cocktail combines two icons of …

Recipe from iSi This topping is a treat for anyone who loves the taste of Christmas baking. Inspired by traditional vanilla crescent cookies, it combines cream, milk, and white chocolate with finely ground crescent …

Recipe from iSi A classic with that special something: caramel cream topping is quick to prepare and adds a seductively sweet note to any hot drink. With just two ingredients – cream and caramel syrup –the iSi Whip …