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My culinary world — Alexandra GorscheMy culinary world — Alexandra Gorsche

Refined recipes. Culinary knowledge with attitude.

From uncomplicated favourites to extraordinary creations: developed, tested and told by Alexandra Gorsche.

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What would you like to cook today?

Time to toastGluten freeKetogenicLactose freeVegetarian & VeganSide dishes & VegetablesBread & PastriesMeat & FishJams & ChutneysPizza & PastaSalads & SnacksSauces, Dips & PestosSoups & StewsSweets & Desserts

From quick everyday dishes to elaborate creations — discover recipes that make you want to cook.

My latest recipes

My latest recipes

Apple Cake with Rye Crumbles from the Skillet

Apple Cake with Rye Crumbles from the Skillet

Recipe by Weber from the book: “Weber’s Camping Grillen” Hardly any dessert brings back as many memories as a warm apple pie. This version is baked right on the grill in a cast-iron skillet. Slices of cored apples are …

Venison Fillet Ciabatta with Port-Braised Onions

Venison Fillet Ciabatta with Port-Braised Onions

Recipe by Weber from the book: „Weber’s Diamond Edition“ Game doesn't always have to be a big festive feast. In this sandwich, tender venison fillets (roe or red deer) feature a spicy crust of espresso and pepper. They …

Pumpkin Hot Dogs on a Cedar Plank

Pumpkin Hot Dogs on a Cedar Plank

Recipe by Weber from the book: “Weber’s Diamond Edition” The hot dog heads into autumn, ditching the bun along the way. Coarse sausages are sliced open lengthwise, grilled, and filled with a flavorful mixture of …

Smoked Onion Roulades from the Dutch Oven

Smoked Onion Roulades from the Dutch Oven

Recipe by Weber from the book: “Weber’s Dutch Oven & Plancha” Beef roulades are the epitome of Sunday cooking. Here they make a smoky appearance on the grill. Stuffed with mustard, bacon, onions, and pickles, the …

Grilled Leek Quiche with Bacon and Bergkäse

Grilled Leek Quiche with Bacon and Bergkäse

Recipe by Weber from the book: “Weber’s Camping Grillen” Quiche on the grill? It works brilliantly and is a great way to extend the grilling season into winter. Leek is the star here: frost-resistant winter varieties …

Gastronomy

Stories about people, concepts, products and the details that turn a restaurant visit into a memory.

Hospitality

Inspiration, trends and strategies for houses that combine atmosphere, service and cuisine into a strong brand.

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More than a recipe blog

Alexandra Gorsche combines:

  • Cuisine and hospitality
  • Journalism and content creation
  • Hosting and stage
  • Brand strategy and reach
  • Own media platforms and industry knowledge

For brands, media, hosts and organisers who want to not only show pleasure but tell it effectively.

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Alexandra Gorsche
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You will find the complete collection in the recipe database.

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Culinary knowledge worth keeping

New recipes, culinary discoveries, kitchen hacks and selected hospitality stories, personally curated by Alexandra Gorsche.

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Host. Culinary influencer. Publisher.
Welcome to my recipe and culinary blog. Here I share recipes, culinary approaches and the stories that shaped me — honest, curious and connecting.
— Alexandra Gorsche
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Alexandra International

As a passionate connoisseuse I work as brand ambassador for INTERGASTRA and as brand ambassador for HOST Milano.

  • Brand ambassador
  • Host and moderator
  • Jury member
  • Media maker
  • Speaker
  • International hospitality & food events

Strategy Meets Execution

With JEGO, we develop and implement projects for gastronomy, hospitality, tourism, brands, and events. From content and communication to hosting, event formats, and strategic consulting.

  • Strategy & Consulting
  • Content & Media
  • Events & Hosting
JeGo
Author for selected mediaHost and moderatorContent creatorEditor-in-chief of Genusspunkt magazineCulinary direction StayinartAuthor for selected mediaHost and moderatorContent creatorEditor-in-chief of Genusspunkt magazineCulinary direction Stayinart

Genusspunkt

The art of food & mood

The German-English magazine for gastronomy, hospitality, cuisine, design and the future of hosting.

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I am looking forward to going on this culinary journey with you!

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For further information and collaboration requests, feel free to reach out:

alexandra.gorsche@genusspunkt.at+43 650 422 92 92