
Refined recipes. Culinary knowledge with attitude.
From uncomplicated favourites to extraordinary creations: developed, tested and told by Alexandra Gorsche.
From quick everyday dishes to elaborate creations — discover recipes that make you want to cook.

Recipe by Weber from the book: “Weber’s Camping Grillen” Hardly any dessert brings back as many memories as a warm apple pie. This version is baked right on the grill in a cast-iron skillet. Slices of cored apples are …

Recipe by Weber from the book: „Weber’s Diamond Edition“ Game doesn't always have to be a big festive feast. In this sandwich, tender venison fillets (roe or red deer) feature a spicy crust of espresso and pepper. They …

Recipe by Weber from the book: “Weber’s Diamond Edition” The hot dog heads into autumn, ditching the bun along the way. Coarse sausages are sliced open lengthwise, grilled, and filled with a flavorful mixture of …

Recipe by Weber from the book: “Weber’s Dutch Oven & Plancha” Beef roulades are the epitome of Sunday cooking. Here they make a smoky appearance on the grill. Stuffed with mustard, bacon, onions, and pickles, the …

Recipe by Weber from the book: “Weber’s Camping Grillen” Quiche on the grill? It works brilliantly and is a great way to extend the grilling season into winter. Leek is the star here: frost-resistant winter varieties …
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New recipes, culinary discoveries, kitchen hacks and selected hospitality stories, personally curated by Alexandra Gorsche.
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Welcome to my recipe and culinary blog. Here I share recipes, culinary approaches and the stories that shaped me — honest, curious and connecting.
As a passionate connoisseuse I work as brand ambassador for INTERGASTRA and as brand ambassador for HOST Milano.
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