Recipes
All recipes
From uncomplicated favourites to extraordinary creations — developed, tested and told by Alexandra Gorsche.
- Recipes
- 322
- Categories
- 14
322 recipes
Espresso Martini with a Viennese Twist
Recipe by Julius Meinl Espresso, vodka, coffee liqueur, and a velvety foam head: The Espresso Martini has long since evolved from a trendy drink into a bar classic. In Vienna, where coffee house culture is part of …
Venison Tartare with Ossetra Caviar
Recipe by Olivier Nasti, Meilleur Ouvrier de France, Le Chambard (Kaysersberg, Alsace) Aged venison tenderloin, finely chopped like tartare, refined with dried caviar, smoked mayonnaise, and a wild sorrel ice cube that …
Gluten-Free Burger Buns Without Sugar
Simple, Airy, and Surprisingly Foolproof Baking gluten-free burger buns yourself often sounds more complicated than it needs to be. Many recipes call for long lists of ingredients, multiple types of flour, binders, or …
How to Make Homemade Cookie Dough
The best recipe for edible cookie dough bites: perfect for ice cream, desserts & freezing Small bites, big impact: Why you should always have cookie dough on hand It's often the little things that take a dessert from …
Umami Meets Caramel: Salted Miso Caramel Latte
Recipe by J. Hornig Sweet, salty, savory: The Salted Miso Caramel Latte combines classic salted caramel with a small amount of white miso paste. The result is an exciting iced latte with extra depth and a delicate umami …
Fizzy, fruity, caffeinated: Yuzu Kaffeetschi Lemonade
Recipe by J. Hornig Light, sparkling and refreshingly citrusy: The Yuzu Kaffeetschi Lemonade combines the intense citrus note of yuzu with soda water and cold brew – somewhere between lemonade and espresso tonic. The …
Ski Hut Classic as Iced Coffee: Germknödel Latte
Recipe from J. Hornig Powidl, vanilla, espresso and poppy seeds – the Germknödel Latte brings the popular ski hut classic into summer. Instead of ski slopes, this time there are ice cubes: a recognizable iced latte that …
Roast Chicken with Salsa Verde
Recipe by Weber & Jamie Oliver A whole free-range chicken cooks upright on the poultry roaster, while Hasselback potatoes, squash and beetroot roast indirectly alongside. Served with a bold salsa verde featuring …
Smashed Beef Tacos
Recipe by Weber & Jamie Oliver Minced beef balls, smashed on the plancha and fused with the tortilla: These tacos combine crispy edges with green tomato salsa, sour cream and avocado – quick party food from the grill. …
Hot-Smoked Mackerel with Horseradish Dressing
Recipe by Weber & Jamie Oliver Smoked over applewood chips, mackerel meets crispy new potatoes, sweet baby beetroot and a spicy horseradish-yogurt dressing – sophisticated in result, uncomplicated to prepare. More …
The Purple Latte Trend: Ube Cold Foam Latte
Recipe by J. Hornig Intense purple, nutty flavor: The Ube Cold Foam Latte uses ube powder made from purple yam to create a real eye-catching drink. Combined with espresso, milk, and creamy cold foam, it creates an iced …
Grilled Vegetables with Couscous and Herb Salad
Recipe by Weber & Jamie Oliver Aubergine, zucchini, bell peppers and onion cook over direct and indirect heat while lemons and feta caramelise. With pomegranate, pistachios and a smoky bell pepper dressing, it turns …