Creamy Feta-Yogurt Dip
Today, I want to introduce you to a simple yet incredibly tasty dip: the creamy Feta-Yogurt Dip. This recipe combines the tangy flavor of feta with the freshness of Greek yogurt and is incredibly versatile. Whether as a starter with fresh bread, a spread for snacks, or a side for grilled dishes, this dip is always a perfect choice. It becomes especially delicious when served with homemade pesto.
Ingredients Information: Feta is a traditional Greek cheese made from sheep’s milk or a mixture of sheep and goat’s milk. It is known for its crumbly texture and strong, slightly salty flavor. Feta is rich in protein and calcium, making it a good choice for supporting bone health. It also contains probiotics, which can promote gut health. Greek yogurt is renowned for its creamy consistency and high protein content. It contains less sugar and more protein than regular yogurt, making it an excellent choice for a balanced diet. Greek yogurt is also rich in probiotics, which support digestion and boost the immune system, and provides essential nutrients like calcium and vitamin B12.
This creamy Feta-Yogurt Dip is a true all-rounder and is sure to quickly become one of your favorite recipes. Try it and enjoy its Mediterranean flair!
Preparation time: 20 minutes
INGREDIENTS
- 200 g feta
- 200 g Greek yogurt
- 1 garlic clove
- Zest of one lemon
- Salt, pepper
PREPARATION
- Break the feta into large pieces and place it in the Thermomix along with the Greek yogurt. If you don’t have a Thermomix, use an immersion blender.
- Peel the garlic clove and add it to the mix.
- Add the lemon zest and blend everything until smooth.
- Season with salt and pepper to taste.
- Serve the finished dip with homemade pesto.