GENUSSPUNKT – The art of food & mood
Publisher & Editor-in-Chief
GENUSSPUNKT is an independent magazine dedicated to cuisine, hospitality, travel and the ideas that are redefining indulgence today. It focuses on people with a distinctive outlook, extraordinary concepts, exciting products and stories that go far beyond the plate.
Whether it’s world-class cuisine, innovative hosts, new food trends or special places to enjoy life: GENUSSPUNKT combines in-depth journalism with inspiration, aesthetics and genuine curiosity. A magazine for everyone who not only wants to know what tastes good, but also what lies behind it.
Die schönsten Restaurants & Bars 2023
BY CORNELIA HELLSTERN, ALEXANDRA GORSCHE
CONCLUSION OF THE JURY:
Despite all the problems facing the restaurant industry, hardly any other sector has seen so many new openings, demonstrating people’s desire for special spaces where they can meet and enjoy themselves.
It is aesthetic proof that, in addition to food and drink, the ambience of the room is also decisive when we go out. Disciplines such as interior design, architecture and design thus find their place in the reality of guests, even if it is only for the time of a coffee or a glass of wine while standing.
In these places, light, design, furniture and interiors come together to form a unique whole and, like the culinary offerings, elevate them to the rank of “leading actor”, or at least “best supporting act”. Top book for the coffee table.
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Inspiring gastronomy designs, selected by a jury of experts. Presentation of the projects with detailed texts, photos and floor plans
Information on products used, manufacturers and the solutions for 2023
Publication date: 20.03.2023
Attributes: Hardcover
Number of pages: 288
ISBN: 978-3-7667-2614-8
Price
59.95 €
incl. VAT
ARCHITECTURE, DESIGN, TRENDS & INSPIRATION
The major interior award for the hospitality industry brings together 50 outstanding interior design concepts, carefully selected by an interdisciplinary jury of planners, restaurateurs and trade journalists.
Contemporary staff restaurants, inviting day bars in the neighborhood, spectacular new openings as well as impressive conversions tell of the creativity of their planners and operators. And for the first time, the special ICONIC award honors a classic of gastronomic culture.
Exciting background stories, facts & figures as well as information on products, manufacturers and the solutions of the year complement the outstanding examples and provide inspiration and support for your own projects.
STAYINART – Culture, cuisine and the art of everything in between
Head of the Culinary Section
STAYINART is an international art and culture magazine that brings creative worlds together. It is a meeting point for contemporary art, design, architecture, travel and cuisine – always with a focus on people, ideas and places that make a difference.
In her articles, Alexandra Gorsche focuses primarily on the connection between indulgence, aesthetics and culture. After all, even a restaurant, a dish or a host’s personality can be an expression of attitude, the spirit of the times and artistic vision. STAYINART tells precisely these stories: surprising, multi-layered and transcending traditional categories.