Crispy Oven-Baked Potatoes

Simple, Crispy, and Quick to Prepare

Here comes the perfect recipe for deliciously crispy oven-baked potatoes! With just a few ingredients and minimal effort, you can whip up an irresistible dish in no time. Serve these golden-brown potato cubes as a side to grilled dishes or any meat creations – they are always a culinary highlight that everyone loves. Perfect for those who like it simple and delicious!

Potatoes are a staple food enjoyed in countless variations around the world. Rich in nutrients, they provide an excellent source of complex carbohydrates, fiber, vitamin C, vitamin B6, and potassium. Additionally, they are low in fat and contain valuable antioxidants. Thus, potatoes are not only versatile and tasty but also an important part of a balanced diet.

This recipe for oven-baked potatoes is not only incredibly easy to prepare but also ensures an exceptionally delicious and crispy result. With just a few ingredients and minimal time investment, you can quickly create an irresistible side dish that shines on any plate.

The potatoes are cut into small cubes and seasoned with olive oil, salt, pepper, and fresh rosemary. Roasting them in a preheated oven at 220°C results in golden-brown, crispy potato pieces that are crunchy on the outside and delightfully soft on the inside. The fresh rosemary gives the potatoes an aromatic finish that perfectly complements their crispy texture.

Serve these oven-baked potatoes as a side to various main dishes or enjoy them on their own.

Try this simple and delicious recipe and see how an everyday ingredient like the potato can become a culinary masterpiece!

Preparation time: 45 minutes