The refreshing summer drink Frosé
What is Frosé?
The name says it all: Frozen Rosé becomes “Frosé”. Funny name, great look and wonderful taste – the perfect summer drink!
Enjoy ice cold: Frosé is our favorite summer drink
There’s only one drink you have to try this summer – and it’s already taking New York by storm. Which one is that? Frosé! Many drinks competed for the title of “Summer Drink of the Year”, but the winner is clear: Frosé is unbeatable! Let’s make it official: This summer is the summer of frosé!
The hour of birth: Frozen Rosé becomes Frosé
The name is a play on words that gives it all away. Frozen meets rosé – the result is a creamy, ice-cold rosé that you can also make wonderfully at home. It was invented in the Primi bar in New York: “Man, it’s rosé time! Why don’t we just pour rosé into the slushie machine and see if it freezes?” The result is a drink that will delight all of New York.
Why Frosé is the perfect summer drink
The Frosé has everything a summer drink needs: it’s ice-cold, super tasty and extremely Instagrammable. Frosé has long been found on every street corner in New York, and now the trend is coming to Germany. But don’t worry, you can easily make the frosé yourself.
Preparation time: 10 minutes
INGREDIENTS
- 1 lime
- 500 g strawberries, frozen
- 125g sugar
- 750 ml of rosé wine
PREPARATION
- Pour a bottle of rosé into a freezer-safe container and freeze for six hours.
- Juice the lime.
- Puree frozen strawberries, lime juice, sugar and rosé in a stand mixer (Thermomix).
- Pour into chilled glasses, decorate with basil, fresh strawberries or mint and serve immediately.
