Aromatic grape chutney
Simple recipe in the Thermomix
This fruity grape chutney combines the sweetness of grapes with the tart note of balsamic vinegar and red wine. Prepared in the Thermomix, it is the perfect addition to cheese, meat or as a spicy spread. Try it out and bring fresh taste to your kitchen!
Are you looking for a special side dish that gives your dishes that certain something? Then this grape chutney is just right for you! With its unique combination of sweet grapes, spicy herbs and a slight acidity, it is very versatile – whether with cheese, meat or simply on fresh bread. The Thermomix makes preparation child’s play, so you can conjure up a delicious chutney in no time at all that is guaranteed to impress.
Did you know that chutney originally comes from India and has been used for centuries as an aromatic accompaniment to main dishes? With this recipe you can bring a piece of this tradition into your kitchen.
Preserving grapes
Grape chutney is not only a great flavor enhancer, but also a great way to preserve excess grapes. The mixture of red wine, balsamic vinegar and herbs ensures that the flavors combine perfectly and the chutney has a long shelf life. An additional plus point: you can adapt it to your taste and, for example, add a little chili to make it spicier.
Can you use the grapes with the seeds?
Yes, that works in principle. However, I would suggest that the grapes are first chopped in the Thermomix on level 10 for around 5-10 minutes. This way, the grape seeds are barely noticeable. The seeds of red grapes are noticeably harder than those of white grapes. So you could shorten the time for white grapes.
Try this recipe and be surprised by the delicious variety!
Preparation time: 40 minutes
INGREDIENTS
- 800 grams of grapes, seeded
- 3 red onions
- 2 cloves of garlic
- 100 ml balsamic vinegar
- 50 ml red wine, dry
- 5 sprigs of thyme
- 1 sprig of rosemary
- ¼ teaspoon salt
- 1 tablespoon mustard
- 1 pinch of pepper
- 300 g 2:1 gelling sugar
- 1 teaspoon coarsely ground chili, if you prefer the spicy note
PREPARATION
- If you are processing grapes with seeds, then chop the grapes in the Thermomix for 5 to 10 minutes on level 10. However, it is better to halve the grapes and remove the seeds first.
- Put the onions and garlic in the Thermomix and chop for 10 seconds on level 5. Push down with the spatula.
- Add sugar and caramelize for 2 minutes at 100 degrees, level 1.
- Wash the herbs, pat dry and pick off the leaves or needles.
- Add the wine, vinegar, herbs, mustard and grapes and mix for 10 seconds at level 3.
- Then reduce for 15 minutes at 100 degrees, level 1.
- Season with salt and pepper.
- Pour the chutney into jars while it is still hot and seal.
If you fancy a little more spice, add a chopped chilli pepper!