Heart roulade with strawberries
Sweet greeting of love: Heart roulade to fall in love with
RECIPE FROM FINI’S FEINSTES
Heart roulade – a dessert that is not only visually appealing, but also tasty! Delicate sponge cake meets creamy filling, fruity strawberries and a heart that radiates from every slice. Perfect for special occasions or as a sweet surprise between meals. With this recipe, you can conjure up love that goes through the stomach.
Preparation time: 45 minutes
Baking time: 12 minutes
Difficulty: ⚫⚫⚫⚪⚪
INGREDIENTS
Dough:
- 10 eggs
- pinch of salt
- 250 g granulated sugar
- 250 g Fini’s Feinstes universal wheat flour
- 50 g starch (cornflour)
- Red food coloring
Cream:
- 250 g mascarpone
- 250 g cream cheese
- 150 g powdered sugar
- 1 packet of vanilla sugar
- 200 ml whipped cream
Topping:
- Strawberries or seasonal fruit
PREPARATION
- Preheat the oven to 220° top and bottom heat. Line a baking tray with baking paper.
- Separate the eggs for the batter. Beat the egg whites with a pinch of salt until stiff.
- Beat the egg yolks and granulated sugar until frothy. Gradually add the flour. Carefully fold in the snow.
- Spread 2/3 of the mixture over 2/3 of the surface of the baking tray. Quickly color the remaining mixture with red food coloring and spread on the free third of the tray.
- Bake in the preheated oven for approx. 12 minutes on the middle shelf.
- For the cream, mix the mascarpone, cream cheese, powdered sugar and vanilla sugar. Add the liquid cream and whisk vigorously to form a firm mixture.
- Remove the finished sponge base from the baking paper. Cut out little hearts from the red mixture.
- Spread the cream over the light-colored sponge base up to the ends. Arrange the hearts one after the other (with a dollop of cream in between) in the middle of the roulade, lengthways, with the points facing upwards.
- Brush all over with cream, roll up, turn over and top with cream and fresh strawberries.
TIP
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