Caramel Cookie Latte
Espresso tradition meets Christmas creations
RECIPE FROM JULIUS MEINL
In keeping with the Christmas season, Julius Meinl has developed a tempting recipe that is guaranteed to put you in a festive mood – the Caramel Cookie Latte. With its sweet caramel note and a pinch of cinnamon, this recipe brings warmth and coziness to the chilly winter days and invites you to enjoy it.
Preparation time: 10 minutes
Difficulty: ⚫⚪⚪⚪⚪
INGREDIENTS
- 5 cookies
- 2 pumps of caramel syrup
- pinch of cinnamon
- milk
- 1 double espresso (e.g. prepared with the Organic Melange from Julius Meinl)
- Whipped cream and cookie pieces for the garnish
PREPARATION
- Place the cookies, caramel syrup and cinnamon in a glass and mix the ingredients with a wooden mortar.
- Froth the milk and pour over the cookie mixture in the glass. Stir everything gently.
- Make a double espresso and pour slowly into the mixture.
- Garnish with whipped cream and cookie pieces as desired.
TIP
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