Crispy Rice from the Oven
A Crunchy Taste Experience with Exotic Spices
Craving a crispy surprise from the oven? This crispy rice is the perfect side dish for bowls, fresh salads, or your lunch the next day. With an aromatic marinade made of exotic spices like pineapple curry, cumin, and Thai curry, simple cooked rice turns into a real highlight. Give it a try – it’s easy, delicious, and versatile! Ideal for a vegetarian or vegan dish.
Rice is a staple food loved worldwide – and for good reason! But sometimes, it needs an upgrade to truly shine. This recipe shows you how to turn cooked rice into a crispy masterpiece. The key lies in the spice mix, which delivers an intense flavor.
The combination of pineapple curry, orange curry, and various Thai curries gives the rice an exotic touch. Ginger powder and cumin add warmth and depth, while chopped garlic and spring onion provide freshness. Chili gives it just the right hint of spiciness, while lemon salt harmoniously balances the flavors.
The rice becomes perfectly crispy in the oven at 200 °C (392 °F). This preparation method is not only simple but also a great way to transform leftover cooked rice into something entirely new. Whether as a crispy base for your favorite bowl, a companion to a fresh salad, or a savory snack – this crispy rice is as versatile as it is delicious!
This recipe not only adds variety to your kitchen but is also perfect for meal prep. Cooked rice becomes the star of your next dish – flavorful, crispy, and irresistible. Have fun trying it out!
Preparation time: 35 minutes
INGREDIENTS
- 400 g cooked rice (ideally from the day before)
- 2 tsp pineapple curry
- 2 tsp orange curry
- 1 tsp green Thai curry
- 1 tsp red Chiang Mai curry
- 2 tsp ginger powder
- 2 tsp cumin
- 2 garlic cloves, chopped
- 1 spring onion, finely chopped
- 1 tsp salt or lemon salt
- 1/2 tsp chili
- 2 tbsp neutral-flavored oil
- Baking paper
PREPARATION
- Preparation: Preheat the oven to 200 °C (392 °F) and line a baking tray with baking paper.
- Prepare the spice mix: In a large bowl, combine the spices (pineapple curry, orange curry, green and red curry, ginger powder, cumin, salt, and chili) with the oil, chopped garlic, and spring onion.
- Marinate the rice: Add the cooked rice to the spice mix and mix thoroughly until all the rice grains are evenly coated with the marinade.
- Baking: Spread the spiced rice mixture evenly on the prepared baking tray. Ensure the layer is as thin as possible for even crispiness.
- Bake until crispy: Place the tray in the preheated oven and bake the rice for about 20–25 minutes until crispy. Stir or toss the rice halfway through to ensure all sides turn golden brown.
- Serve: Remove the crispy rice from the oven, let it cool slightly, and serve as desired.
Serving Suggestions:
- As a crispy base for a bowl with fresh vegetables, avocado, and your favorite dressing.
- As a side dish for a fresh salad.
- As a next-day lunch – perfect for meal prep!
For extra flavor, garnish the finished rice with fresh coriander, a squeeze of lime juice, or sesame seeds. This recipe is a creative way to elevate leftover rice and will impress everyone at the table!
