Iced Dubai Chocolate Mocha
Drink with oriental flair
RECIPE FROM ISI
The Iced Dubai Chocolate Mocha is a perfect blend of intense flavors, creamy pistachio espuma and a light, oriental touch – the perfect companion for sunny days when you need a cool drink that is not only refreshing but also tasty.
Preparation – easier than you think!
To make the pistachio espuma, whip a mixture of cream, sugar syrup, milk and pistachio cream with a hand blender and pour into an iSi Whip. After a resting time in the fridge, an airy foam is created, which forms the heart of this drink.
The actual mocha is just as quick to prepare: Cold milk, an espresso shot and ice cubes create the perfect color gradient in the glass. With a generous layer of pistachio espuma, grated chocolate and some Kadayif as a topping, this drink becomes an absolute sensation.
Preparation time: 15 minutes
INGREDIENTS
Ingredients for the topping, the pistachio espuma:
- 150 ml cream (or plant-based alternative)
- 50 ml sugar syrup
- 250 ml milk (or plant-based alternative)
- 100 g pistachio cream
- 1 iSi Professional Charger
Ingredients for the chocolate mocha:
- Ice cubes
- 250 ml milk (or plant-based alternative)
- 1 espresso shot
- 1 pinch of Kadayif
- 1 pinch of grated chocolate
PREPARATION
- For the topping, briefly blend the milk, cream, syrup and pistachio cream with a hand blender (add green food coloring if required).
- Pour the entire mixture into a 0.5 l iSi Whip.
- Screw on an iSi Professional Charger and shake vigorously 8 to 10 times.
- For best results, chill the appliance for at least three hours. Shake again before using for the first time.
- For the Chocolate Mocha, fill a glass or mug halfway with ice cubes, pour cold milk over it and carefully add a shot or double shot of espresso to achieve a nice color gradient.
- Top the drink with a generous portion of pistachio espuma, grated chocolate and crunchy kadayif.