Coffee topping that sweetens the winter: caramel cream
Recipe from iSi
A classic with that special something: caramel cream topping is quick to prepare and adds a seductively sweet note to any hot drink. With just two ingredients – cream and caramel syrup –the iSi Whip creates a light, caramel-colored cream that is perfect for topping coffee, cappuccino, or hot chocolate.
The delicate caramel flavor harmonizes beautifully with winter aromas and adds a touch of class to any drink. Its simple preparation makes it ideal for quick enjoyment at home as well as for special occasions when you want to spoil your guests. A creamy moment of pleasure that sweetens the winter.
Preparation time: 10 minutes
Difficulty: ⚫⚪⚪⚪⚪
INGREDIENTS
- 450 ml cream (min. 32% fat)
- 50 ml caramel syrup
PREPARATION
- Pour the cream and caramel syrup into a 0.5 L iSi Whip.
- Screw on an iSi Professional Charger and shake the device vigorously 6–8 times.
- Refrigerate until ready to serve and use as a topping as desired.
TIP
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