Die schönsten Restaurants & Bars 2023

BY CORNELIA HELLSTERN, ALEXANDRA GORSCHE

The book was 2023 awarded a silver medal by the Gastronomische Akademie Deutschland (GAD) at the 57th Literary Competition.

CONCLUSION OF THE JURY:

Despite all the problems facing the restaurant industry, hardly any other sector has seen so many new openings, demonstrating people’s desire for special spaces where they can meet and enjoy themselves.

It is aesthetic proof that, in addition to food and drink, the ambience of the room is also decisive when we go out. Disciplines such as interior design, architecture and design thus find their place in the reality of guests, even if it is only for the time of a coffee or a glass of wine while standing.

In these places, light, design, furniture and interiors come together to form a unique whole and, like the culinary offerings, elevate them to the rank of “leading actor”, or at least “best supporting act”. Top book for the coffee table.

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Inspiring gastronomy designs, selected by a jury of experts. Presentation of the projects with detailed texts, photos and floor plans

Information on products used, manufacturers and the solutions for 2023

Publication date: 20.03.2023
Attributes: Hardcover
Number of pages: 288
ISBN: 978-3-7667-2614-8

Price
59.95 €
incl. VAT

ARCHITECTURE, DESIGN, TRENDS & INSPIRATION

The major interior award for the hospitality industry brings together 50 outstanding interior design concepts, carefully selected by an interdisciplinary jury of planners, restaurateurs and trade journalists.

Contemporary staff restaurants, inviting day bars in the neighborhood, spectacular new openings as well as impressive conversions tell of the creativity of their planners and operators. And for the first time, the special ICONIC award honors a classic of gastronomic culture.

Exciting background stories, facts & figures as well as information on products, manufacturers and the solutions of the year complement the outstanding examples and provide inspiration and support for your own projects.

Falstaff PROFI Magazine

CHIEF EDITOR: ALEXANDRA GORSCHE

Falstaff PROFI Magazine is published six times a year and is a trade magazine that reports on the latest food trends, innovations and technical developments in the catering, hotel and tourism industries.