Recipes / Food Blog
The variety of textures, the delicacy of flavors, and the vibrant colors that emerge in the dance of preparation are not just a feast for the palate but a banquet for all the senses. The conscious dedication to the cooking process becomes a meditative journey, where the stress of everyday life fades away, making room for a moment of creative expression.
In every delicious creation, you can see not only culinary expression but also the joy of community and personal fulfillment. Cooking reveals itself as a sensory journey where pleasure, creativity, and community merge into a unique symphony. It’s not just the preparation of food; it’s a poetic ballet of the senses that transforms the kitchen into a sacred space of enjoyment.
CONSCIOUS, YET DELICIOUS – AND IT MUST TASTE INDULGENT. MANY OF MY CREATIONS ARE INSPIRED BY LOW CARB AND ZERO WASTE PRINCIPLES. ALWAYS IN FOCUS: THE PLEASURE!
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Mediterranean-inspired: asparagus gnocchi with burratina and wild garlic pesto
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Fine spring soup: White asparagus soup with a hint of white wine
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Coffee with vacation flair: Coconut Coffee Delight
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Creamy summer dessert with an espresso twist: Affogato Royal
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Refreshment with character: Strawberry-Pistachio Espresso Tonic
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A Fermented Twist on a Pasta Classic: Kimchi Tomato Spaghetti
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Crispy on the outside, creamy inside: Savory Filled Choux Dumplings
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Crunchy Topping for Dumplings, Veggies & More: Savory Butter Crumbs
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A crispy, seasonal spring skillet: Vegan white asparagus hash
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Roman classic with a fiery twist: spaghetti all’arrabbiata
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Spring fresh: Asparagus Pasta with White and Green Spears
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Whole Roasted Cauliflower
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An Italian Vegetable Soup Packed with Vitamins: Kale Minestrone
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Creamy Lemon Tuna Sauce with Tomato and Peas
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Hearty Filled Bread with Ham and Cheese: Swabian Yeast Braid
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Albondigas con Salsa
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Oven-Roasted Asparagus with Potatoes and Hollandaise Sauce
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Rice Flour Crêpes
