Chicken Wings
Making crispy chicken wings yourself is no art as long as you have a good recipe. I’ll show you a simple preparation in the oven.
Total time: 70 minutes
Preparation time: 25 minutes
Baking time: 45 minutes
Difficulty: ⚫⚫⚪⚪⚪
INGREDIENTS
- Chicken wings (amount as needed)
- Flour, gluten-free
- baking powder
- Chili powder
- Garlic powder
- turmeric
- pinch of salt
Marinade
- 2 cloves of garlic
- 1 tbsp chilli flakes
- 1 tbsp sesame seeds
- 2 tbsp chilli sauce
- 2 tbsp ketchup
PREPARATION
- For the marinade, finely chop the garlic cloves.
- Mix the chilli flakes, sesame seeds, chilli sauce, ketchup, salt and finely chopped garlic. Put aside.
- Mix the flour, baking powder, chilli powder, garlic powder, turmeric and a pinch of salt and coat the chicken wings with it.
- Bake the chicken wings at 200 degrees for about 20 minutes.
- Turn the chicken wings and bake again for about 20 to 25 minutes, depending on how crispy you want to get.
- Toss the wings in the marinade before serving.
TIP
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