Mushroom chicken, asia style
If you’re looking for a delicious Asian dish that’s easy to prepare yet full of flavour, then my mushroom chicken recipe is for you! With a perfect combination of juicy chicken, tender mushrooms and crunchy fenugreek sprouts, this dish is a real flavour explosion. The secret ingredient that brings out the authentic Asian flavour is soy sauce, which adds a perfect spice to the dish. Let yourself be inspired by this simple and delicious recipe! You are welcome to substitute other sprouts for the fenugreek sprouts. In my case, I always grow the sprouts myself, so they are delicious fenugreek sprouts.
Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: ⚫⚫⚪⚪⚪
INGREDIENTS
- 2 chicken breasts
- soy sauce
- 1 onion
- 500 g mushrooms
- self-grown fenugreek sprouts
- 1 bunch of parsley
- sesame
- chicken broth
- 200 ml of cream
- Salt pepper
PREPARATION
- Cut the chicken breasts into small pieces.
- Marinate in soy sauce for 15 minutes.
- Then roast briefly in oil. Set aside.
- Sauté the finely chopped onion in oil in the pan. Add the leafy mushrooms and roast them.
- Pour in the broth, simmer for 3 minutes, add the meat, simmer briefly.
- Add the cream and season with salt and pepper. Add the sesame seeds and sprouts before serving.
TIP
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