Nut filling
The nut filling is wonderfully suitable for filling yeast dough, Danish pastry or puff pastry.
Preparation time: 10 minutes
Difficulty: ⚫⚪⚪⚪⚪
INGREDIENTS
- 250 g walnuts
- 40 g icing sugar
- 60 g honey
- 3 tbsp rum
- 1 pkg vanilla sugar
- 1 pinch cinnamon
- 50 ml milk
- 2 tbsp sultanas
PREPARATION
- Grind the nuts in the Thermomix on the highest setting for about 15 seconds.
- Add the rest of the ingredients, except the sultanas, and mix on speed 5 for 30 seconds.
- Finally, stir in only the sultanas with a spoon.
TIP
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