A Fermented Twist on a Pasta Classic: Kimchi Tomato Spaghetti
Think kimchi doesn’t belong in pasta? Think again. This bold, spicy-sour fusion with tomato and crunchy seed crumbs delivers rich umami and gut-friendly benefits in one incredibly satisfying dish.
Why You Should Try Kimchi Spaghetti
Kimchi, when caramelized in the pan, loses its sharp bite and reveals a sweet, deeply savory complexity. Blended with a rich tomato base and tossed with spaghetti, the result is unexpected, exciting – and totally comforting.
What is Kimchi, and Why Does it Matter?
- What is kimchi?
A Korean staple: fermented cabbage (typically napa), chili, garlic, ginger, and salt – transformed through lactic acid fermentation. - Is kimchi healthy?
Yes! It’s probiotic, fiber-rich, and supports gut health and immunity. - Is it like sauerkraut?
Similar in process but spicier and funkier in taste. - Can kimchi be eaten warm?
Definitely. Cooking softens its acidity and adds a caramelized depth – perfect for hot dishes like this.
Preparation time: 35 minutes
Difficulty: ⚫⚫⚪⚪⚪
INGREDIENTS
For the pasta:
- 2 tbsp rapeseed oil
- 2 tbsp toasted sesame oil + more for finishing
- 3 garlic cloves, crushed
- 150 g kimchi, drained and finely chopped
- 2 tsp gochugaru or crispy chili oil
- 1 tsp agave or rice syrup
- 1 can chopped tomatoes (400 g)
- Salt to taste
- 400 g spaghetti (gluten-free optional)
For the crumbs:
- 50 g breadcrumbs (gluten-free if needed)
- 2 tbsp pine nuts or pumpkin seeds
- 3 tbsp black and white sesame seeds
- 1 tsp sesame oil
PREPARATION
- Make the crumbs: Heat sesame oil in a pan. Toast breadcrumbs, seeds, and nuts until golden and crispy. Season with salt and set aside.
- Prepare the sauce: Heat rapeseed and sesame oil in a saucepan. Sauté garlic, then add kimchi. Cook until most liquid evaporates. Stir in chili flakes and syrup, then add tomatoes. Simmer for 15–20 minutes until thickened.
- Cook the pasta: Boil spaghetti in salted water until al dente. Save a cup of cooking water before draining.
- Combine: Toss pasta with the sauce. Add some pasta water if needed.
- Serve: Plate the spaghetti, top with the crunchy crumbs, and drizzle with extra sesame oil.
TIP
For an extra layer of flavor, top with smoked paprika or fresh coriander.
You may also like