Asia noodle pan with vegetables and chicken
For a long time I tried Asian cuisine. This recipe is simple, without exotic frills and still tastes like an Asian perfect dish.
Duration: 60 minutes
Difficulty: ⚫⚫⚪⚪⚪
INGREDIENTS
Noodles
- 300 grams of spaghetti
- 1 tbsp soy sauce
- 1 tbsp oil
Meat
- 500 g chicken breast fillet or chicken breast
- 1 tablespoon sesame oil
- 4 cloves of garlic
- 2 tablespoons soy sauce
- 1 tsp sugar
- 1 tablespoon cornstarch
- A bit of salt
- Some pepper
- Some chilli powder
- 1 tablespoon of neutral oil
Gemüse
- 150 grams of mushrooms
- 1 red pepper
- 1 large carrot
- 1 onion
- 2-3 tablespoons of neutral oil
- A bit of salt
- Some pepper
- Some chilli powder
- ½ head broccoli
PREPARATION
- Mix all the meat marinade ingredients together and add the chopped meat.
- Clean and cut the vegetables.
- Cook the noodles according to package instructions.
- Heat the oil in a pan, gradually add the vegetables. Start with the vegetables that take the longest to cook. First carrots, peppers, onions and finally the mushrooms. Either blanch the broccoli for 2 minutes or simply put it to the other vegetables.
- Then remove the vegetables from the pan and set aside. Now grate the meat in the pan and then set it aside.
- Grate the cooked noodles in oil and soy sauce, then add the vegetables and meat.
TIP
As delicious and versatile as the beautiful broccoli florets are – what can we do with the stems and the stalk? Quite simply: a delicious soup! Zero waste is hot!
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