Asia noodle pan with vegetables and chicken

For a long time I tried Asian cuisine. This recipe is simple, without exotic frills and still tastes like an Asian perfect dish.

 

Duration: 60 minutes

Difficulty: ⚫⚫⚪⚪⚪
Asia Nudelpfanne mit Gemüse und Hähnchen © Alexandra Gorsche
Asia Nudelpfanne mit Gemüse und Hähnchen © Alexandra Gorsche

INGREDIENTS

Noodles

  • 300 grams of spaghetti
  • 1 tbsp soy sauce
  • 1 tbsp oil

 

Meat

  • 500 g chicken breast fillet or chicken breast
  • 1 tablespoon sesame oil
  • 4 cloves of garlic
  • 2 tablespoons soy sauce
  • 1 tsp sugar
  • 1 tablespoon cornstarch
  • A bit of salt
  • Some pepper
  • Some chilli powder
  • 1 tablespoon of neutral oil

 

Gemüse

  • 150 grams of mushrooms
  • 1 red pepper
  • 1 large carrot
  • 1 onion
  • 2-3 tablespoons of neutral oil
  • A bit of salt
  • Some pepper
  • Some chilli powder
  • ½ head broccoli

PREPARATION

  1. Mix all the meat marinade ingredients together and add the chopped meat.
  2. Clean and cut the vegetables.
  3. Cook the noodles according to package instructions.
  4. Heat the oil in a pan, gradually add the vegetables. Start with the vegetables that take the longest to cook. First carrots, peppers, onions and finally the mushrooms. Either blanch the broccoli for 2 minutes or simply put it to the other vegetables.
  5. Then remove the vegetables from the pan and set aside. Now grate the meat in the pan and then set it aside.
  6. Grate the cooked noodles in oil and soy sauce, then add the vegetables and meat.
TIP

As delicious and versatile as the beautiful broccoli florets are – what can we do with the stems and the stalk? Quite simply: a delicious soup! Zero waste is hot! 

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