Bounty Coconut Bars
Do you love healthier alternatives to snacking? Then you definitely have to try this simple Bounty Coconut Bars.
Duration: 30 Minutes
Rest Time: 2 hours
Difficulty: ⚫⚫⚪⚪⚪
INGREDIENTS
Fillung
- 200 g coconut flakes
- 200 g coconut milk
- 60 g rice syrup
Glaze
- 200 g chocolate (80%)
- 20 g coconut oil
PREPARATION
- Heat the coconut milk with the rice syrup, stirring constantly.
- Remove the milk from the stove and add the coconut flakes, stirring constantly.
- Line a square shape with cling film, fill in the mass.
- Put the mold in the freezer for at least 2 hours.
- Prepare the icing: warm the chocolate and coconut oil.
- Take the mold out of the freezer, cut the coconut mass into the desired size and pour the glaze over it.
TIP
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