DE

Brussels sprouts with parmesan from the oven

Duration: 30 minutes

Difficulty: ⚫⚫⚪⚪⚪
Rosenkohl mit Parmesan © Alexandra Gorsche
Rosenkohl mit Parmesan © Alexandra Gorsche

INGREDIENTS

  • 350 grams of Brussels sprouts
  • 40g grated Parmesan
  • 50 grams of butter
  • salt and pepper

PREPARATION

  1. Clean Brussels sprouts and cut in half.
  2. Melt butter.
  3. Preheat the oven to 200 degrees.
  4. Pour 2/3 of the melted butter into a casserole. Put 2/3 of the Parmesan on the butter. Salt and pepper.
  5. Place the halved sprouts on the Parmesan.
  6. Brush the cabbage sprouts with the remaining butter and sprinkle over the Parmesan.
  7. Place in the oven for 15 to 20 minutes.
TIP
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+43 650 422 92 92

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