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Brussels sprouts with parmesan from the oven
Duration: 30 minutes
Difficulty: ⚫⚫⚪⚪⚪
Rosenkohl mit Parmesan © Alexandra Gorsche
INGREDIENTS
350 grams of Brussels sprouts
40g grated Parmesan
50 grams of butter
salt and pepper
PREPARATION
Clean Brussels sprouts and cut in half.
Melt butter.
Preheat the oven to 200 degrees.
Pour 2/3 of the melted butter into a casserole. Put 2/3 of the Parmesan on the butter. Salt and pepper.
Place the halved sprouts on the Parmesan.
Brush the cabbage sprouts with the remaining butter and sprinkle over the Parmesan.
Place in the oven for 15 to 20 minutes.
TIP
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