Buttery cookie flavor in coffee: vanilla crescent cookie topping
Recipe from iSi
This topping is a treat for anyone who loves the taste of Christmas baking. Inspired by traditional vanilla crescent cookies, it combines cream, milk, and white chocolate with finely ground crescent cookies. The result is a creamy, airy dessert topping that transforms warm drinks or desserts into festive highlights.
The scent of vanilla, the buttery hint of cookies, and the sweetness of chocolate create an irresistible combination that evokes memories of childhood and Christmas markets. Optionally refined with a dash of rum, the result is a topping that goes perfectly with coffee or hot chocolate.
Preparation time: 10 minutes
Difficulty: ⚫⚪⚪⚪⚪
INGREDIENTS
- 120 g vanilla crescent cookies
- 240 ml cream (at least 30% fat)
- 70 g white chocolate
- 15 g vanilla sugar
- 100 ml milk
- Optional: 15 ml rum
PREPARATION
- Chop the white chocolate into small pieces and melt in the microwave or over a water bath.
- Finely grate the vanilla crescent cookies or chop them in a food processor.
- Add the milk, cream, vanilla sugar, and optional rum to the melted chocolate.
- Stir in the chopped vanilla crescent cookies.
- Pour the mixture through a funnel and sieve into a 0.5 L iSi Whip.
- Screw on an iSi Professional Charger and shake the Whip vigorously 16–18 times.
- Chill in the refrigerator for at least 3 hours.
- Allow to stand at room temperature for 5–10 minutes before serving.
TIP
You may also like