Caribbean Apero Cocktail

Exotic enjoyment with WIBERG

RECIPE BY WIBERG

Immerse yourself in the tropical flavours of the Caribbean Apero cocktail, a refreshing drink reminiscent of sunny beaches and Caribbean nights. The high-quality ingredients from WIBERG turn this exotic cocktail into a special flavour experience.

The Caribbean Apero combines the fruity notes of mango and lime with the sweet creaminess of coconut and sparkling tonic water. This combination makes it the perfect aperitif for summer evenings or festive occasions. The use of WIBERG AcetoPlus Mango gives this drink a unique and intense fruity flavour.

Why the Caribbean Apero with WIBERG ingredients is something special

The use of WIBERG AcetoPlus Mango gives the Caribbean Apero a particularly intense and fruity flavour that harmonises perfectly with the other ingredients. The high-quality products from WIBERG stand for excellent quality and culinary innovation, making this cocktail a special flavour experience.

Like a sunset

The Caribbean Apero is not only reminiscent of a tropical sunset in terms of flavour, but also visually. Its bright colours and exotic garnish make it an eye-catcher at any party.

The Caribbean Apero cocktail with WIBERG ingredients is the ideal choice for anyone who wants to add a touch of the exotic to their glass. The fruity flavours and sparkling freshness make this drink an unforgettable treat. Try it and let yourself be enchanted by the tropical flavours of the Caribbean Apero!

 

Preparation time: 15 minutes
Photo: © Wiberg

Difficulty: ⚫⚪⚪⚪⚪
Caribbean Apero Cocktail © Alexandra Gorsche
Caribbean Apero Cocktail © Alexandra Gorsche

INGREDIENTS

For 10 people:

  • 200 ml lime juice
  • 100 ml coconut syrup
  • 1.2 litres tonic water
  • 200 ml WIBERG AcetoPlus Mango

 

Garnish:

  • 10 physalis, halved
  • 10 lime wedges, halved

PREPARATION

  1. Pour the lime juice, coconut syrup and WIBERG AcetoPlus Mango into a shaker and shake briefly.
  2. Pour the mixture into aperitif glasses.
  3. Top up with tonic water.
  4. Garnish with half a physalis and lime wedges.
  5. Serve immediately and enjoy.
TIP
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