Coffee with vacation flair: Coconut Coffee Delight
RECIPE BY JULIUS MEINL
A touch of the exotic in a glass: this creamy coffee cocktail combines espresso, coconut and an optional shot of cognac. Topped with a light layer of whipped cream and a Raffaello garnish, it is a sensual taste experience – ideal for warm summer evenings.
Preparation time: 10 minutes
Difficulty: ⚫⚪⚪⚪⚪
INGREDIENTS
- Double espresso (e.g. Julius Meinl Espresso Crema capsule)
- 20 ml cognac (optional)
- 30 ml coconut syrup
- 20-30 ml liquid whipped cream
- Ice cubes
- 1-2 Raffaello for garnish
PREPARATION
- Prepare the espresso and leave to cool.
- Stir the espresso, cognac (optional) and coconut syrup in a glass.
- Top up with ice cubes.
- Lightly whip the cream and carefully add a layer on top.
- Garnish with a Raffaello half.
TIP
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