Creamy Trout Spread with Horseradish
Delicious spread with smoked fish: I could eat this Dip again and again. It’s fresh and flavorful, and quick to prepare. This exquisite recipe, highlighting the delicate taste of smoked trout, is one we often make. It simply tastes great to everyone. This creamy trout spread, enhanced with freshly grated horseradish and crunchy cucumber, is the perfect starter for a successful meal or a delicious addition to a snack platter. The combination of smoky fish flavor and sharp horseradish creates a true taste sensation.
Smoked trout is known for its mild yet intense flavor and tender texture. This freshwater fish is rich in omega-3 fatty acids, which can contribute to heart health. Smoking imparts a special aroma to the trout, making it an excellent ingredient in a variety of dishes. This versatility makes smoked trout fillets a popular ingredient in gourmet cuisine.
Horseradish, also known as “Kren,” is a root vegetable appreciated for its sharp and spicy note. Freshly grated, it gives the trout spread a pleasant heat and a refreshing bite, perfectly complementing the mild trout. Additionally, horseradish contains valuable nutrients like vitamin C and is known for its antimicrobial properties.
Preparation time: 15 minutes
INGREDIENTS
- 200 g smoked trout fillets
- 2 tbsp sour cream or vegan cream (Creme Vega Dr. Oetker)
- 2 tbsp freshly grated horseradish or from a jar
- 40 g finely grated cucumber
- Splash of lemon juice
- 1 garlic clove
- Pinch of salt
PREPARATION
- Remove the skin and any bones from the smoked trout fillets.
- Mash the trout with a fork and mix well with sour cream and lemon juice.
- Grate the horseradish and cucumber finely and mix them in.
- Press the garlic clove and mix it in as well.
- Season with a pinch of salt.
Decorate the spread with finely chopped cucumber, a small piece of trout fillet, and dried marigold petals. It is irresistible when served with fresh baguette!
For a smoother spread, you can puree the mixture using a hand blender or in a Thermomix.