Curd-Apple Strudel
Delicious and quick to prepare. This recipe is perfect for afternoon coffee on Sunday.
Total time: 50 minutes
Baking time: 25 to 30 minutes
Difficulty: ⚫⚫⚫⚪⚪
INGREDIENTS
- 1 pkg puff pastry
- 250 g curd cheese
- 2-3 pieces of apples
- 3 tablespoons walnuts, chopped
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 3 tablespoons raisins
- 1 egg
- 1 egg yolk
PREPARATION
- First preheat the oven to 200 degrees Celsius and line a baking tray with baking paper.
- Now peel the apples and cut them into small pieces.
- Immediately sprinkle with lemon juice.
- Mix the curd cheese with an egg and sugar.
- Spread the curd on the rolled out dough and sprinkle with cinnamon.
- Spread the apples on top. Then sprinkle the raisins and chopped nuts on top.
- Now carefully roll up the dough and press the ends well.
- Brush the strudel with egg yolk, place on the baking tray and bake in the oven for 20 to 25 minutes until golden.
TIP
I also like to use pears for this strudel or make a mix of apples and pears.
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