When spring arrives, the asparagus season begins in many kitchens – including the Empire Riverside Hotel in Hamburg. The hotel’s own restaurant, waterkant, which is known for its fresh fish cuisine and modern classics, serves a aromatic asparagus soup.
The white asparagus soup impresses with its light taste and an elegant white wine note that emphasizes the delicate taste of the asparagus. Perfect as a starter on warm spring days or as a sophisticated prelude to a menu with seasonal ingredients. The recipe is easy to make and can be prepared in advance – ideal for guests or for your own enjoyment.
Preparation time: 25 minutes
Ideally, the soup should be served hot in a deep plate, garnished with fresh herbs or a drizzle of lemon oil.
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