Fruit bomb with a kick: Frozen Cherry Espresso Martini
Recipe by J. Hornig
An espresso martini like you’ve never experienced before! This ice-cold power drink combines the intense taste of coffee with the sweetness of cherries – in a creamy frozen cocktail. Perfect for hot summer evenings when you want energy and indulgence at the same time.
Preparation time: 10 minutes
Difficulty: ⚫⚪⚪⚪⚪
INGREDIENTS
- 90 ml vodka
- 60 ml coffee liqueur
- 30 ml vanilla syrup
- 1 cup frozen cherries (e.g. sour cherries)
- Frozen coffee cherries
- Cold brew ice cubes (approx. 90-120 ml)
- ½ tsp xanthan gum (for creaminess, available from health food stores, for example)
- Ice cubes made from cherry juice
- Optional: fresh cherries for decoration
PREPARATION
- Place all ingredients in a powerful blender.
- Blend until a smooth, creamy consistency is achieved.
- Pour into a chilled glass.
- Garnish with fresh cherries if desired.
TIP
The cold brew ice cubes ensure a full coffee taste without watering it down.
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