Fruity, exotic treat: kiwi jam with pears and vanilla
Kiwi Jam – Fresh, Aromatic, and Full of Vitamins
Jam is a timeless way to preserve seasonal fruits and bring their flavors to your table all year round. Our kiwi jam with pears and real vanilla is a unique creation, combining the zesty freshness of kiwi with the mild sweetness of pears and a hint of vanilla. This blend doesn’t just tantalize your taste buds – it also dazzles the eyes with its vibrant green color.
Kiwis are nutrient powerhouses: they contain more vitamin C than oranges and are rich in antioxidants, which support the immune system. Pears, on the other hand, bring natural sweetness and essential fiber, perfectly balancing the tangy flavor of the kiwi. The vanilla pod, with its delicate aromatic touch, completes the jam and adds a luxurious note.
This jam isn’t just for spreading on bread. It’s also perfect as a topping for yogurt, quark, or pancakes and makes a wonderful homemade gift. With this kiwi jam, you’ll add an exotic flair to your breakfast table and elevate your favorite recipes to the next level.
Informative Highlights About the Ingredients
Kiwi
Did you know that the kiwi originally comes from China, where it was known as the “Chinese gooseberry”, before it was renamed in New Zealand? It’s packed with vitamin C, potassium, and magnesium, offering antioxidant benefits for cellular health.
Pear
Pears are a fantastic natural sweetener in jams. They’re high in natural fructose and pectin, a fiber that aids digestion, making them an excellent choice for sensitive stomachs.
Vanilla Pod
Real vanilla is one of the most expensive spices in the world due to its labor-intensive production process. Its unmistakable sweetness and warm, floral notes make it a staple in gourmet recipes.
Why This Jam Is Special
This kiwi jam stands out due to its perfect balance: the kiwi’s natural tartness is mellowed by the sweetness of pears, while the vanilla lends it a refined aroma. Plus, it’s quick and easy to prepare, making it suitable for both kitchen novices and seasoned cooks. Its vibrant color also makes it a true eye-catcher in any jar.
With this jam, you’ll transform your breakfast table into something truly special – a touch of exotic flair combined with familiar fruitiness. Try it out and let this unique flavor combination surprise you!
Storage: Store unopened jars in a cool, dark place for several months. Once opened, keep them refrigerated and consume within 2–3 weeks.
With this recipe, you’ll create a jam that not only tastes heavenly but also stands out for its unique combination of kiwi, pear, and vanilla. Perfect for breakfast spreads, dessert toppings, or as a thoughtful homemade gift. Enjoy making and sharing this delicious creation!
Preparation time: 45 minutes
INGREDIENTS
Ingredients for approx. 6 jars (200 ml each):
- 1 kg kiwi
- 2 ripe pears
- 1 vanilla pod
- 500 g gelling sugar (2:1 ratio)
PREPARATION
- Prepare the ingredients:
– Peel the kiwis and cut them into small pieces.
– Peel, core, and dice the pears.
– Split the vanilla pod lengthwise and scrape out the seeds with a knife. - Prepare the fruit:
– Add the kiwi and pear pieces, along with the vanilla seeds and the scraped pod, to a large pot.
– Use an immersion blender to roughly puree the mixture, leaving small fruit chunks for texture. - Add the sugar:
– Stir the gelling sugar into the fruit mixture until well combined.
– Let it sit for 30 minutes to allow the sugar to dissolve and draw out the fruit juices. - Cook the jam:
– Place the pot on the stove and bring the mixture to a boil while stirring.
– Once it reaches a rolling boil, let it cook for 4 minutes, stirring constantly to prevent burning. - Perform a gel test:
– Place a small amount of the hot jam onto a plate and let it cool briefly. If the mixture sets, the jam is ready. If not, cook for another minute and test again. - Fill the jars:
– Pour the hot jam into sterilized jars, filling them nearly to the top.
– Seal the jars immediately with lids and turn them upside down for 5 minutes to create a vacuum seal. Then turn them upright and let them cool completely.
- You can remove the boiled vanilla pod after cooking or leave it in the jars to intensify the flavors.
- For a particularly fine consistency, puree the mixture completely if you don’t prefer chunks of fruit.
- The jam can also be easily prepared in a Thermomix: To do this, boil the jam down at 100 degrees on level 2 for approx. 6 minutes.
