Gazpacho with tomato and mozzarella skewers
A classic from Spain
RECIPE FROM WIBERG
Adapted to the climatic conditions, the Spanish gazpacho andaluz, among others, has established itself as a kitchen classic. WIBERG reinterprets and serves the quintessential refreshing soup in a completely new way. The gazpacho cocktail with tomato and mozzarella skewers is based on the classic combination of tomatoes, cucumber and peppers and is refined with basil oil and Italian-style salad. The unique Rubino pepper is a bright red highlight for the cocktail rim.
Preparation time: 25 minutes
Difficulty: ⚫⚫⚪⚪⚪
INGREDIENTS
- 10 yellow cherry tomatoes, skinless
- 10 baby mozzarella
- 100 g tomatoes
- 80 g red pepper
- 80 g cucumber
- 500 ml tomato juice
- 1 tbsp tomato puree
- 50 ml red pepper puree
- 3 tbsp WIBERG basil oil
- 1 tbsp WIBERG Italian Style Salad
PREPARATION
- Place the cherry tomatoes and mozzarella balls on a skewer.
- Moisten the rim of the glasses and dip in paprika rubino.
- Puree the tomatoes, peppers, cucumber, tomato juice and tomato puree and season with the paprika puree, Italian salad and basil oil.
TIP
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