Angel eyes
Also called Engelsaugen oder Angel eyes in German!
Duration: 90 Minutes
Difficulty: ⚫⚫⚪⚪⚪
INGREDIENTS
- 21 dag flour
- 15 dag butter
- 7 dag of sugar
- 1 packet vanilla sugar
- 5 dag peeled, grated almonds
- 2 egg yolks
- Zest of a lemon
- 1 pinch of salt
- Apricot jam
PREPARATION
- Crumble the flour with the cold butter. Always use cold butter for shortcrust pastry.
- Add all other ingredients and work into a smooth dough.
- Leave to rest in cling film for ½ hour.
- Form small balls. Place on a baking sheet lined with baking paper. Make a small well with a wooden spoon.
- Brush with egg yolk.
- Bake at 180°C until golden brown.
- Immediately fill the cavity with jam while the biscuits are still hot.
TIP
There are other delicious sweet recipes for processing the egg whites: macarons or widow’s kisses.
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