Kohlrabi chips
Delicious, healthy and we make a valuable contribution to waste reduction: chips made from kohlrabi leaves in zero waste style!
Kohlrabi is one of the healthiest vegetables and is known for its high vitamin C content as well as its anti-inflammatory and digestive properties. But did you know that kohlrabi leaves are also rich in nutrients? Normally, they are often thrown away or only used as a garnish in soups and stews. With this recipe, you can now turn the leaves into a delicious and crunchy alternative to traditional chips.
The best thing about this recipe is that you don’t have to throw anything away. Not only is this a great way to reduce food waste, but it’s also an eco-friendly option for those who are striving for a zero-waste lifestyle.
Preparing these chips is simple and only requires a few ingredients. All you need are kohlrabi leaves, olive oil, salt and pepper if desired. You can also add your favourite spices to customise the taste.
These kohlrabi leaf chips are the perfect snack between meals or a great side dish to your favourite dishes. Try this recipe and get excited about this innovative way to make snacks!
Preparation time: 15 minutes
Baking time: 10 minutes
INGREDIENTS
- a few kohlrabi leaves from approx. 4 – 5 kohlrabi
- 1 tablespoon oil
- a little salt
PREPARATION
- Remove the stems from the kohlrabi leaves.
- Mix the leaves with the oil and salt.
- Then spread on several baking trays and bake in a preheated oven at 200°C for approx. 7 minutes until crispy.