Light Broccoli Soup

1. Peel the onion and cut into small pieces.
2. Cut the broccoli stems or stems into small pieces.
3. Heat the butter in a saucepan, fry the onion until translucent and add the broccoli and fry for a short time.
4. Pour in the vegetable stock, switch to medium heat so that the soup only simmered gently. Let simmer for 10 minutes.
5. Now either puree the soup in a Thermomix (www.vorwerk.com) or puree with a hand blender and then strain the soup through a sieve so that no hard pieces remain in the cream soup.
6. Then, depending on your taste, refine with cream and season with salt and pepper.

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. This vegetable is known for its beneficial effects on health. Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also contains more protein than most other vegetables. These green vegetables can be enjoyed raw or cooked.