Nitro Red Cheese Tea
Trend from Asia to copy
RECIPE FROM ISI
It has long been a star in the hippest cafés in Asia: the Nitro Red Cheese Tea. This drink combines sparkling, nitrogen-infused red tea with a creamy, slightly salty cheese topping – a taste sensation that is sweet, salty and refreshing all at the same time. The Nitro Red Cheese Tea is a refreshing drink that provides a completely new taste experience and is guaranteed to get your guests talking. Thanks to iSi technology, this eye-catcher is also easy to make at home.
Try it out and be inspired by this trendy Asian drink!
Preparation time: 20 minutes
Difficulty: ⚫⚪⚪⚪⚪
INGREDIENTS
Ingredients for the red tea:
- 600 ml fruit tea
Ingredients for the cheese topping:
- 100 ml sweetened condensed milk
- 200 g cream cheese (heavy cream cheese)
- approx. 4 g salt
- 200 ml milk
PREPARATION
- For the Nitro Red Cheese Tea, a good fruit tea is left to infuse for at least six hours. It is not necessary to add sugar or other sweeteners.
- The cooled tea is then placed in the iSi Nitro to cool thoroughly in the fridge.
- Before serving, screw on one or, even better, two Nitro-Chargers, shake everything well and pour into a glass upside down.
- For the topping, mix the sweetened condensed milk, cream cheese, a little salt and milk.
- Pour through a funnel and sieve into the iSi Gourmet Whip and chill for at least two hours.
- Before the Nitro Tea gets its topping, screw on an iSi Professional Charger and shake eight to ten times.
TIP
Vegan alternatives can of course be used for the topping.
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