Nut filling

The nut filling is wonderfully suitable for filling yeast dough, Danish pastry or puff pastry.

 

Preparation time: 10 minutes

 

Difficulty: ⚫⚪⚪⚪⚪
Die Nussfülle eignet sich wunderbar um damit Gebäck zu füllen. © Alexandra Gorsche
Die Nussfülle eignet sich wunderbar um damit Gebäck zu füllen. © Alexandra Gorsche

INGREDIENTS

  • 250 g walnuts
  • 40 g icing sugar
  • 60 g honey
  • 3 tbsp rum
  • 1 pkg vanilla sugar
  • 1 pinch cinnamon
  • 50 ml milk
  • 2 tbsp sultanas

PREPARATION

  1. Grind the nuts in the Thermomix on the highest setting for about 15 seconds.
  2. Add the rest of the ingredients, except the sultanas, and mix on speed 5 for 30 seconds.
  3. Finally, stir in only the sultanas with a spoon.
TIP
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