Puff pastry snails pizza style
Not only is this snack incredibly delicious, it’s also super easy to prepare thanks to our secret hero, store-bought puff pastry.
Puff pastry is a true marvel of baking. It consists of many wafer-thin layers that turn into deliciously crispy sheets when baked. This texture makes puff pastry a versatile ingredient, suitable for both sweet and savoury dishes.
The best thing about puff pastry is that it can make delicious snacks in no time at all. Whether you use it with savoury toppings like in our pizza buns or with sweet fillings like jam or chocolate, the possibilities are endless.
Another advantage of puff pastry is its long shelf life. I always have puff pastry in my freezer cupboard. So I’m always ready to whip up delicious snacks or dishes in a flash when unexpected guests arrive.
Preparation time: 50 minutes
Baking time: 20 to 25 minutes
INGREDIENTS
- 1 puff pastry
- Tomato paste
- Salami, 200 g, cut into small pieces
- approx. 50 g grated cheese
- Bruscetta seasoning
- 1 egg yolk or some milk
- some sesame seeds
PREPARATION
- Roll out the puff pastry.
- Spread the puff pastry with tomato paste.
- Place the finely chopped salami on top.
- Sprinkle with the grated cheese.
- Sprinkle with the bruscetta seasoning.
- Roll up the dough and cut snails about 1.5 cm thick.
- Place the snails on a baking tray lined with baking paper.
- Brush with egg yolk or milk and sprinkle with sesame seeds.
- Bake at 180°C for about 20-25 minutes.