Pumpkin Pie in a Glass: Topping for Coffee
Recipe from iSi
Pumpkin Cloud is the perfect treat for cold fall and winter days. With its delicate combination of creamy cream cheese, milk, cream, and aromatic pumpkin spice syrup, it is reminiscent of pumpkin pie and immediately evokes cozy feelings of comfort.
This topping adds a wonderfully light and spicy note to coffee, hot chocolate, or even winter desserts. Preparing it in the iSi Whip creates a fluffy, stable cream that not only looks great but also enhances the flavor of every cup. Whether as a highlight with Sunday coffee or as a festive accent for the holidays, Pumpkin Cloud brings the taste of fall to your glass.
Preparation time: 10 minutes
Difficulty: ⚫⚪⚪⚪⚪
INGREDIENTS
- 75 ml pumpkin spice syrup
- 100 g cream cheese
- 300 ml milk
- 75 ml cream (36% fat)
PREPARATION
- Mix all ingredients with a mixer until a homogeneous mixture is formed.
- Pour the mixture into a 0.5 L iSi Whip.
- Screw on an iSi Professional Charger and shake the whip vigorously 6–8 times.
- Chill in the refrigerator for at least 2 hours.
- Shake vigorously again before serving and enjoy as a topping.
TIP
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