Pumpkin Seed Bread
As a Styrian, I finally had to bake a ketogenic pumpkin seed bread. Nothing is better than Styrian pumpkin seeds.
Duration: 120 Minuten
Baking Time: 90 Minuten
Amount: 1 Laib Brot
Difficulty: ⚫⚫⚪⚪⚪
INGREDIENTS
- 100 g golden flaxseed flour
- 50 g of potato fibers
- 50 g psyllium husk powder
- 30 g coconut flour
- 4 eggs
- 15 g baking powder
- 250 g of quark
- 50 g pumpkin seeds
- 10 g sesame
- 1 teaspoon bread spice
- 1 teaspoon of chia seeds
- 50 g of crushed linseeds
- 250 ml of warm water
- 1 1/2 teaspoons salt
- potato fibers & pumpkin seeds
PREPARATION
- Mix the eggs well with the curd.
- In the meantime, mix all dry ingredients and add to the eggs.
- Once everything is mixed properly, add water and salt. Mix again and let it sit for 10 minutes.
- Preheat the oven to 180 C.
- Take some of the potato fibers and pumpkin seeds and cover the top of the bread with it. This gives the bread its natural appearance after baking. Put it in the oven and bake for 90 minutes
TIP
You may also like