Quick Cauliflower Soup
What to do with the cauliflower stalk?
A delicious cauliflower soup. Served with a sheep cheese ball with a pepper mix @stayspicedcom. Zero waste, homecooking, glutenfree.
Duration: 25 minutes
Difficulty: ⚫⚪⚪⚪⚪
INGREDIENTS
- 2 stalks of cauliflower
- 1 small onion
- 2 tbsp butter
- 500 ml vegetable broth
- Cream
- Salt
- Pepper
PREPARATION
- Peel the onion and dice finely.
- Dice the cauliflower stalks.
- Heat the butter and roast the onion in it.
- Add the cauliflower stalks and roast.
- Pour in the vegetable soup, cook for 10 minutes.
- Then puree and pass the soup through a fine sieve.
- Pour in some cream and season with salt and pepper.
- Serve with a sheep cheese ball with a pepper mix of Stayspiced. (www.stayspiced.com)
TIP
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