Roasted chicken liver
In the spirit of holistic recycling and zero waste, we conjure up a tasty little starter from offal or chicken liver. We serve the roasted chicken liver still warm on toasted bread, gladly also on farmhouse bread.
Preparation time: 10 minutes
Difficulty: ⚫⚫⚪⚪⚪
INGREDIENTS
- chicken liver from pasture-raised chicken
- 1 red onion
- cranberry jam or grape jelly
- olive oil
- thyme
- salt
- pepper
PREPARATION
- Finely chop onion and fry in olive oil.
- Cut chicken liver into small pieces.
- Heat oil and sauté onion until translucent.
- Add chicken liver and fry lightly.
- Season with thyme, salt & pepper.
- Arrange on freshly toasted bread and serve warm.
- Serve with cranberry jam or grape jelly.
TIP
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