Summer cocktail ABC – Swizzle
ABC – Swizzle by Jörg Krause from the Tantris bar
Just in time for summer, Bar Tantris presents its latest cocktail highlight: the ABC – Swizzle. This refreshing creation combines the flavour of ABC (Apéritif à Base de Calvados by Christian Drouin) with a squeeze of lime, fresh white peach puree and naturally cloudy organic apple juice. This drink is rounded off with a dash of champagne, served on crushed ice in a long-drink glass. The ABC – Swizzle offers a perfect balance of fruitiness and effervescence and is ideal for enjoying warm summer evenings in style.
Recipe by bar manager Jörg Krause
Krause has already worked in well-known Munich bar establishments such as the Goldene Bar, Bar Gabányi and Charles Schumann. He is an expert in his profession, who does justice to the discerning tastes of guests with the best ingredients and great, but unagitated mixology.
From aperitifs to nightcaps, the bar at Tantris Maison Culinaire offers cocktails, open wines and champagne from the Tantris cellar. There is also a menu with the finest bar classics.
Preparation time: 15 minutes
INGREDIENTS
- 5 cl ABC (Apéritif à Base de Calvados from Christian Drouin)
- squeeze of lime
- 4 cl fresh white peach puree
- 4 cl naturally cloudy organic apple juice
- dash of champagne
PREPARATION
- Fill a highball glass with crushed ice.
- Add the ABC, lime juice, peach puree and apple juice.
- Stir gently to mix the ingredients.
- Top up with a dash of champagne.
- Serve immediately and enjoy.
