Vegan herb spread
Completely vegan with a taste guarantee! This vegan spread is sure to delight everyone – whether they are die-hard vegans or dedicated meat lovers. The creamy consistency and rich taste mean no one will notice that this dip is completely free of animal products. Ideal as an accompaniment to fresh bread, vegetable sticks or as a sophisticated addition to the next brunch. Simply surprise your guests by focusing on more sustainability!
A vegan lifestyle not only means avoiding animal products, but also making a conscious decision for the environment, animals and health. Plant-based alternatives can be used to prepare delicious and diverse dishes that are in no way inferior in terms of taste and enjoyment.
This creamy spread uses vegan crème fraîche and vegan Philadelphia, which ensure a velvety texture. Refined with an abundance of fresh herbs and the aromatic spice blend “Aglio Pepperoncino” from Stay Spiced, this dip offers a perfect balance of spice and freshness.
Preparation time: 15 minutes
INGREDIENTS
- 150 g Cream Vega
- 145 g vegan cream cheese, Philadelphia
- 1 bunch of fresh herbs, depending on your taste, such as chives, thyme, rosemary, parsley
- 2 tbsp Aglio Pepperoncino
- Salt, pepper
- ½ lemon, juice
PREPARATION
- Chop the herbs finely.
- Mix the cream Vega and Philadelphia together until smooth.
- Stir in the herbs and spices.
- Season with salt, pepper and lemon juice.
I really like using the Cream Vega Garden Herbs – it comes with a good portion of herbs!