Widow’s kisses
Duration: 45 minutes
Difficulty: ⚫⚫⚪⚪⚪
INGREDIENTS
- 3 egg whites
- 200 g of sugar
- 1 packet vanilla sugar
- 125 g couverture (grated or chopped)
- 250 g walnuts (grated or chopped)
PREPARATION
- Beat the egg whites firmly. As soon as the egg white has turned white, gradually add the sugar and beat together to form a firm snow.
- Mix the nuts and chocolate and fold into the snow mixture.
- Fill the batter into a piping bag with a large nozzle and pipe biscuits of even size onto a baking tray lined with baking paper. Alternatively, you can use a small spoon to make heaps.
- Bake the widow’s kisses in an oven preheated to 150 °C for approx. 25 minutes.
TIP
The widow’s kiss recipe is a classic of Austrian Christmas biscuit cuisine.
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