Widow’s kisses

Duration: 45 minutes

Difficulty: ⚫⚫⚪⚪⚪
Witwenküsse © Alexandra Gorsche
Witwenküsse © Alexandra Gorsche

INGREDIENTS

  • 3 egg whites
  • 200 g of sugar
  • 1 packet vanilla sugar
  • 125 g couverture (grated or chopped)
  • 250 g walnuts (grated or chopped)

 

PREPARATION

  1. Beat the egg whites firmly. As soon as the egg white has turned white, gradually add the sugar and beat together to form a firm snow.
  2. Mix the nuts and chocolate and fold into the snow mixture.
  3. Fill the batter into a piping bag with a large nozzle and pipe biscuits of even size onto a baking tray lined with baking paper. Alternatively, you can use a small spoon to make heaps.
  4. Bake the widow’s kisses in an oven preheated to 150 °C for approx. 25 minutes.
TIP

The widow’s kiss recipe is a classic of Austrian Christmas biscuit cuisine.

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