Wild garlic dumplings with parmesan and brown butter

Today I want to share with you a great recipe for wild garlic dumplings that you should definitely try! These delicious dumplings are easy to make and are a perfect side dish to a variety of dishes or can be served as a main course. Either way, they are a real treat.

The best thing about this recipe is that I used fresh wild garlic, of course, which is in season right now and therefore particularly aromatic and delicious. So get gathering and get going!

 

Preparation time: 15 minutes
Cooking time: 12 minutes

 

Difficulty: ⚫⚫⚪⚪⚪
Bärlauchknödel mit Parmesan und brauner Butter Foto beigestellt
Bärlauchknödel mit Parmesan und brauner Butter Foto beigestellt

INGREDIENTS

  • 200 g bread crumbs glutenfree
  • 180 ml milk
  • 200 g wild garlic
  • 1 onion
  • 2 cloves of garlic
  • 1 tbsp butter
  • 2 eggs
  • 80 g grated cheese
  • 2 tbsp flour
  • Salt
  • Pepper
  • grated nutmeg
  • brown butter
  • Parmesan

PREPARATION

  1. Peel the onion and the garlic and chop them into small pieces.
  2. Heat the butter and sauté the onion and garlic pieces in it.
  3. Chop the wild garlic into small pieces.
  4. Put the wild garlic, the bread crumbs, the onion and garlic, the grated cheese, the flour and eggs in a bowl.
  5. Heat the milk lukewarm and add to the other ingredients.
  6. Season with Salt, pepper, nutmeg.
  7. Form dumplings with wet hands.
  8. Let the dumpling rest for about 10 minutes.
  9. Cook the dumplings in boiling salted water for about 12 minutes.

 

TIP

Serve the dumplings with freshly grated Parmesan cheese and finely chopped fresh wild garlic.

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