Recipes / Food Blog
The variety of textures, the delicacy of flavors, and the vibrant colors that emerge in the dance of preparation are not just a feast for the palate but a banquet for all the senses. The conscious dedication to the cooking process becomes a meditative journey, where the stress of everyday life fades away, making room for a moment of creative expression.
In every delicious creation, you can see not only culinary expression but also the joy of community and personal fulfillment. Cooking reveals itself as a sensory journey where pleasure, creativity, and community merge into a unique symphony. It’s not just the preparation of food; it’s a poetic ballet of the senses that transforms the kitchen into a sacred space of enjoyment.
CONSCIOUS, YET DELICIOUS – AND IT MUST TASTE INDULGENT. MANY OF MY CREATIONS ARE INSPIRED BY LOW CARB AND ZERO WASTE PRINCIPLES. ALWAYS IN FOCUS: THE PLEASURE!
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Iced Dubai Chocolate Mocha
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Baked Chayote
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Crispy Rice from the Oven
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Chayote – The Exotic Vegetable Pear
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Puff Pastry Bites with Caviar and Truffle Pearls
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Spring on bread: creamy wild garlic spread
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Perfect for any diet: Gold Flaxseed Wraps
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Tomato Olive Pesto Spread
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Lentil Balls Perfect for Any Occasion
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Sweet and Spicy Date Spread
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Crispy low-carb snack: Sunflower crispbread
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Fruity, exotic treat: kiwi jam with pears and vanilla
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Styrian Bean Hummus
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Wheat sourdough bread
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Harald Irkas Ritschert
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Sourdough bread with stale bread and spices
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Harald Irka’s crispy roast
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Eye-catchers for the Christmas season: Camembert fir trees
