Recipes / Food Blog
The variety of textures, the delicacy of flavors, and the vibrant colors that emerge in the dance of preparation are not just a feast for the palate but a banquet for all the senses. The conscious dedication to the cooking process becomes a meditative journey, where the stress of everyday life fades away, making room for a moment of creative expression.
In every delicious creation, you can see not only culinary expression but also the joy of community and personal fulfillment. Cooking reveals itself as a sensory journey where pleasure, creativity, and community merge into a unique symphony. It’s not just the preparation of food; it’s a poetic ballet of the senses that transforms the kitchen into a sacred space of enjoyment.
CONSCIOUS, YET DELICIOUS – AND IT MUST TASTE INDULGENT. MANY OF MY CREATIONS ARE INSPIRED BY LOW CARB AND ZERO WASTE PRINCIPLES. ALWAYS IN FOCUS: THE PLEASURE!
recipe
Roman classic with a fiery twist: spaghetti all’arrabbiata
recipe
Spring fresh: Asparagus Pasta with White and Green Spears
recipe
Whole Roasted Cauliflower
recipe
An Italian Vegetable Soup Packed with Vitamins: Kale Minestrone
recipe
Creamy Lemon Tuna Sauce with Tomato and Peas
recipe
Hearty Filled Bread with Ham and Cheese: Swabian Yeast Braid
recipe
Albondigas con Salsa
recipe
Oven-Roasted Asparagus with Potatoes and Hollandaise Sauce
recipe
Rice Flour Crêpes
recipe
Bake Franzbrötchen Like a Pro
recipe
Springtime is asparagus time: Hollandaise sauce from the iSi
recipe
Plant-based whipping: Vegan hollandaise sauce
recipe
Easter treat: Lucky Bunny Easter loaf
recipe
Rolls with melt-in-the-mouth frosting: Danish Cinnamon Rolls
recipe
Creamy Montasio Cheese Soup with Airfryer Croutons and Crispy Capers
recipe
Topping with a Mediterranean crunch: Capers from the Airfryer
recipe
Creamy, airy and full of indulgence: Vegan chocolate mousse
recipe
Refreshing treat for coffee lovers: Caramel iced coffee
