Recipes / Food Blog
The variety of textures, the delicacy of flavors, and the vibrant colors that emerge in the dance of preparation are not just a feast for the palate but a banquet for all the senses. The conscious dedication to the cooking process becomes a meditative journey, where the stress of everyday life fades away, making room for a moment of creative expression.
In every delicious creation, you can see not only culinary expression but also the joy of community and personal fulfillment. Cooking reveals itself as a sensory journey where pleasure, creativity, and community merge into a unique symphony. It’s not just the preparation of food; it’s a poetic ballet of the senses that transforms the kitchen into a sacred space of enjoyment.
CONSCIOUS, YET DELICIOUS – AND IT MUST TASTE INDULGENT. MANY OF MY CREATIONS ARE INSPIRED BY LOW CARB AND ZERO WASTE PRINCIPLES. ALWAYS IN FOCUS: THE PLEASURE!
recipe
Chestnuts from the oven
recipe
Florentine with a difference: pumpkin seed and raisin Florentines with vegan butter
recipe
Delicate pudding cookies
recipe
Quick bulgur salad
recipe
Parisian schnitzel
recipe
Crispy fried sage leaves with rice flour
recipe
Grilled polenta slices
recipe
Mediterranean bread salad with Styrian runner beans and chili butter
recipe
Aromatic grape chutney
recipe
Homemade cucumber relish
recipe
Seductive grape-chocolate jam from the Thermomix
recipe
Zucchini and onion chutney with curry from the Thermomix
recipe
Gluten-free corn tortilla chips
recipe
Fried rice balls – How to make perfect arancini at home
recipe
Quick grape jam from the Thermomix
recipe
Simple tomato pepper relish
recipe
Cucumber cold dish with carrot espuma
recipe
Gazpacho with tomato and mozzarella skewers
