Recipes / Food Blog
The variety of textures, the delicacy of flavors, and the vibrant colors that emerge in the dance of preparation are not just a feast for the palate but a banquet for all the senses. The conscious dedication to the cooking process becomes a meditative journey, where the stress of everyday life fades away, making room for a moment of creative expression.
In every delicious creation, you can see not only culinary expression but also the joy of community and personal fulfillment. Cooking reveals itself as a sensory journey where pleasure, creativity, and community merge into a unique symphony. It’s not just the preparation of food; it’s a poetic ballet of the senses that transforms the kitchen into a sacred space of enjoyment.
CONSCIOUS, YET DELICIOUS – AND IT MUST TASTE INDULGENT. MANY OF MY CREATIONS ARE INSPIRED BY LOW CARB AND ZERO WASTE PRINCIPLES. ALWAYS IN FOCUS: THE PLEASURE!
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Oven-roasted Hokkaido pumpkin with creamy polenta
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Chestnuts from the oven
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Florentine with a difference: pumpkin seed and raisin Florentines with vegan butter
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Delicate pudding cookies
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Quick bulgur salad
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Parisian schnitzel
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Crispy fried sage leaves with rice flour
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Grilled polenta slices
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Mediterranean bread salad with Styrian runner beans and chili butter
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Aromatic grape chutney
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Homemade cucumber relish
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Seductive grape-chocolate jam from the Thermomix
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Zucchini and onion chutney with curry from the Thermomix
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Gluten-free corn tortilla chips
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Fried rice balls – How to make perfect arancini at home
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Quick grape jam from the Thermomix
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Simple tomato pepper relish
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Cucumber cold dish with carrot espuma
