Recipes / Food Blog
The variety of textures, the delicacy of flavors, and the vibrant colors that emerge in the dance of preparation are not just a feast for the palate but a banquet for all the senses. The conscious dedication to the cooking process becomes a meditative journey, where the stress of everyday life fades away, making room for a moment of creative expression.
In every delicious creation, you can see not only culinary expression but also the joy of community and personal fulfillment. Cooking reveals itself as a sensory journey where pleasure, creativity, and community merge into a unique symphony. It’s not just the preparation of food; it’s a poetic ballet of the senses that transforms the kitchen into a sacred space of enjoyment.
CONSCIOUS, YET DELICIOUS – AND IT MUST TASTE INDULGENT. MANY OF MY CREATIONS ARE INSPIRED BY LOW CARB AND ZERO WASTE PRINCIPLES. ALWAYS IN FOCUS: THE PLEASURE!
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Rice Flour Crêpes
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Bake Franzbrötchen Like a Pro
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Springtime is asparagus time: Hollandaise sauce from the iSi
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Plant-based whipping: Vegan hollandaise sauce
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Easter treat: Lucky Bunny Easter loaf
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Rolls with melt-in-the-mouth frosting: Danish Cinnamon Rolls
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Creamy Montasio Cheese Soup with Airfryer Croutons and Crispy Capers
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Topping with a Mediterranean crunch: Capers from the Airfryer
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Creamy, airy and full of indulgence: Vegan chocolate mousse
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Refreshing treat for coffee lovers: Caramel iced coffee
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Fluffy Clouds with Flavor: Beetroot Marshmallows
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Baked goods with a wow effect: pistachio knots
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Full of Power: Beetroot Essence with Vegan Cream Cheese Dumpling
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Mediterranean Oven Delight: Stuffed Peppers with Sheep’s Cheese & Egg
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Best recipe for leftovers: Dumplings with egg
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A Feast for the Senses: Beetroot Risotto with Feta
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Quick Broccoli and Mushroom Stir-Fry
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Hearty, casein-free & irresistible: Crispy sesame crackers
