Rezepttyp: Gluten free

Fruity, exotic treat: kiwi jam with pears and vanilla

Eye-catchers for the Christmas season: Camembert fir trees

Oven-roasted Hokkaido pumpkin with creamy polenta

Chestnuts from the oven

Florentine with a difference: pumpkin seed and raisin Florentines with vegan butter

Parisian schnitzel 

Crispy fried sage leaves with rice flour

Grilled polenta slices

Mediterranean bread salad with Styrian runner beans and chili butter 

Aromatic grape chutney