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Rezepttyp: Gluten free

Florentine with a difference: pumpkin seed and raisin Florentines with vegan butter

Parisian schnitzel 

Crispy fried sage leaves with rice flour

Grilled polenta slices

Mediterranean bread salad with Styrian runner beans and chili butter 

Aromatic grape chutney 

Homemade cucumber relish

Seductive grape-chocolate jam from the Thermomix

Zucchini and onion chutney with curry from the Thermomix

Gluten-free corn tortilla chips

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I look forward to going on this CULINARY JOURNEY with you!

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For further information and cooperation inquiries please contact:

alexandra.gorsche@genusspunkt.at
+43 650 422 92 92

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